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Nutrition for Menopause

Dietary Principles:

 

*  Maintain a low fat, low animal protein diet.

 

Therapeutic Foods:

 

Black beans, sesame seeds, soybeans, walnuts, lycium fruit, mulberries, yams, licorice, black jujube, lotus seeds, chrysanthemum flowers, apples, cherries, olives, plums, carrots, foods from the nightshade family, peanuts, soy products, coconut, brown rice, barley, oats, and wheat

 

Fresh Juices:  (Try each one until you find a juice that benefits you.)

 

Carrot, celery, spinach, and parsley

Carrot and spinach

Carrot, beet, lettuce, and turnip

 

Foods, Beverages and Habits to Avoid:

 

Meat, fried, fatty, or salty foods, cow's milk and other dairy products, white bread, refined or processed foods, sugar and sweets, coffee, teas and colas that contain caffeine, and alcohol.  If you have hot flashes, avoid hot sauces, spicy foods, hot drinks, and especially coffee.

 

Specific Supplements:

 

Bioflavonoids - 1 to 3 grams a day

 

Vitamin E - 400 to 800 I.U. a day  (Start at 200 and gradually increase to 800 I.U.)

 

Essential fatty acids -  1 to 2 Tbsp. a day

 

Vitamin B6 - 150 mg. a day


 

 Copyright 2006.
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Last updated: 06/01/06.


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