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Nutrition for Morning Sickness

Dietary Principles:

 

*  Eat small, frequent meals throughout the day.

 

*  Do not drink liquids during meals.

 

*  Dry carbohydrates are usually well tolerated (i.e., dry    toast or crackers.)

 

Therapeutic Foods:

 

Lentils, grapefruit peels, orange peels, ginger, grapefruit,

protein rich snacks: popcorn with nutritional yeast, brown rice with miso, bread with tahini at bedtime; liver-cleansing foods: beets, carrots, artichokes, lemons, parsnips, dandelion greens, watercress, and burdock root

 

Fresh Juices: (Try each one until you find a juice that benefits you.)

 

Carrot and spinach

Peach leaf tea

Red raspberry leaf tea

Anise or fennel seed tea

 

Foods to Avoid:

 

Spicy, hot, rich, or greasy foods, and yams

 

Specific Supplements:

 

Low dose Vitamin C - 25 mg.

 

Vitamin B6 - 25 mg. with each meal for nausea - 250 mg. a day for vomiting

 

Zinc - 30 mg. a day

 

Manganese - 5 to 10 mg. a day

 

These supplements are specifically for nausea and vomiting in pregnancy; they shouldn't be the mainstay of your supplementation during this time.

 


 

 Copyright 2006.
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Last updated: 06/01/06.


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